It’s unusual the way discover one thing when you were totally concentrated on another thing entirely.
I was having a few little health complications and so I thought i would try cutting gluten from my diet regime to find out if it could help me to feel better. Well, not only did I feel better but my energy level improved and my jeans got loose – completely unpredicted.
Before everything else, what is gluten?
Without providing you a long, tedious description of what gluten is, gluten is quite simply,
“…a variety of plant proteins found in cereal grains, such as wheat, rye, barley..it is also used as an adhesive in making seasonings, especially monosodium glutamate (MSG).”
-The American Heritage Science Dictionary
Surprisingly, gluten may be found in quite a few foods like salad dressings and also soy sauce! It is no wonder several folks are developing a sensitivity to the stuff, it’s in everything! (I do need to point out that gluten sensitivity is not to be confused with gluten intolerance – a whole different situation completely. These folks become very sick when they eat even the slightest touch of gluten. This would not be us
All right, so back to the things i discovered…
I had been still feeding on carbs, so this was not simply a “cut out all breads and pastas” low-carb kind of thing. I continued to feed on those things, however in gluten-free form.
I’d mention that I lost mainly inches/body fat, not weight, because I merely lost about 2 lbs….although my clothes were fitting far better. I was not seeking to lose pounds at the moment, yet I thought, “Hey, this may well be fantastic for anybody want to lose weight or perhaps just stubborn tummy fat.”
And therefore, I passed this concept on to a good friend of mine, who coincidentally had just been recently whining about her persistent stomach fat. She tried the idea and within a week, saw a change in the way her clothing was fitting, as well as a clear reduction in stomach size. I believe in the end, she dropped nearly 2 clothing sizes, without exercise. Not too bad I’d say!
Therefore, as you can imagine, I recognized that I was onto something.
The Diet Plan
It is really very uncomplicated to accomplish, don’t stress about it. Just significantly cut down or remove totally all gluten from your diet regime. Replace those things with gluten free products. There you have it. No crazy constraints, or starvation, or cravings to face. Try it, you might be happily surprised. The truly great thing is the fact that physical activity would only make the results even better.


January 27th, 2012
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